Nader Hatami owner and founder of Steveston Pizza Co., set a new standard for expensive food in Vancouver. He add on the menu two extravagant creations: pizza C6 – $450 and pizza C5 – $120.
The $450 expensive pizza features thermidor of lobster and black Alaska cod, with a side of Russian Osetra caviar and $120 pizza features roasted garlic, Icelandic scampi, smoked steelhead and lobster ratatouille.
Interesting is that he already sold one $450 pizza and seven $120 pizza… Rich people in Vancouver…
Even Hatami’s pizza is very expensive it is not the world’s most expensive pizza! The most expensive pizza, commercially available, is a thin-crust, wood fire-baked pizza topped with onion puree, white truffle paste, fontina cheese, baby mozzarella, pancetta, cep mushrooms, freshly picked wild mizuna lettuce and garnished with fresh shavings of a rare Italian white truffle, itself worth $2,194 per 1 kg (2 lb 3 oz). You can buy one if you are in London at Gordon Ramsey’s Maze restaurant.
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