Rachel Leroy, Author at Expensive Places

Jan27

Experimental Project: A challenging concept for 94-meter superyachts

After having launched two projects for a 90 and a 92-meter vessel in the past years, Zuccon SuperYacht Design – the division of the Roman firm Zuccon International Project dedicated to megayachts – is now working on TETI project, a challenging concept for 94-meter superyachts. The project is based on the constant search for the right balance between internal and external spaces. Such research is caused by the desire to...

Jan03

Cruise: 27-day Mediterranean exploration

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Discover lands of wonder or shrouded in mystery on this 27-day Mediterranean travel with a luxury cruise. Places like Istanbul, Corfu, Venice, and beautiful Santorini. This is one of the best luxury cruises to the Mediterranean area. The cruise is made by Seabourn Odyssey ship. Price starting from $10499 USD. Ports:

Dec30

Dinarobin Hotel Golf & Spa – Mauritius

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An elegant five-star resort in Mauritius, Dinarobin Hotel Golf & Spa is a haven of peace and tranquility – the ideal setting for your luxury holiday in Mauritius and the perfect sanctuary to renew your body and soul. Click here to Book Now! Cascading pools dotted with islets bright with flowers, spacious wooden decks, terraces designed with sea views and tropical gardens planted with exotic trees make Dinarobin the symbol...

Dec15

ArtyA Complications – Son of Sound Tourbillon

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ArtyA unveiled Son of Sound Tourbillon, first unique piece in ArtyA Complications, its first ever collection of complications. Son of Sound Tourbillon features a tourbillon that’s 100% Made In Geneva – and exclusive to ArtyA – and it is the first in a series of ten unique pieces, to showcase engraving, wood, set jewels, and more. “We’ve always made complications, ranging from Minute Repeaters to Perpetual Calendars,” explains...

Dec09

Onno Kokmeijer devises KLM’s European Business Class menus

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In October, KLM announced it would be working with the Michelin three-star chef, Jacob Jan Boerma, to develop new World Business Class meals. Now, KLM is working with chef Onno Kokmeijer, Executive Chef & Manager at the two-star restaurant Ciel Bleu at Hotel Okura Amsterdam. Onno and his Chef the Cuisine Arjan Speelman have developed the main lunch and dinner menus for the longer European flights to and from Amsterdam. (*) The...