Experience St. Regis Bora Bora Resort‘s exclusive signature restaurant LAGOON by Jean Georges where you will find an unparalled French and Asian-infused menu hand crafted by the celebrated Jean-Georges Vongerichten. LAGOON offers the freshest fish and ingredients indegenous to the islands while presenting the most eloquent backdrop of the mythic Mount Otemanu and crystal clear waters.
The food is on the expensive side, but remember, you are on an island in the middle of the Pacific Ocean and if you did your research beforehand, than this should not be a surprise to anyone.
Mahi Mahi: Sesame Vinaigrette and Crunchy Vegetables Salad
